This Bak Kut Teh is one of the best delicacies in Malaysia Chinese community and it was well sought after by tourist in savoring its sinful-licious aroma and flavor. Once you had tried it, you would be looking for it on the next visit ... unless you got lousy copy of it ..LOL..
You can virtually find this delicacy on every part of Malaysia, unless those place where you hardly find any Chinese food. At least some Chinese food court or some chinese food stalls, you will find it there; except Pasar Malam( road side night market).
And this post here that I show was the Melaka edition. Same tasty but a little differ from my taste. Some like it strong herbal, some like it mild .... and for me .. i prefer strong ... You can't choose ... it was their dedicated style of each shop/restaurant, each have their own style.
The most common practice is to order a tea(usually come by pot). It is use to neutralize the after taste and also to enhance your taste bud sensitiveness ... hehehe
The ritual of tea - they usually offer you one more extra cup
This is the Bak Kut Teh / 肉骨茶. They usually have those internal organs comes along but you can always request not to have those organs. I don't like those organs thing... so I just order the plain one with lots of vege n mushrooms. Some did commented that - organs taste great~!
It also comes with some fried Golden Fingers aka 'Yau Jah Guai', sometimes you need to request for it(not free of charge). Garlic + soy sauce + dark soy sauce = Bak Kut Teh sauce ,
