----> get the Lap Cheong(腊肠/ chinese sausage).
boil the water, add a bit of salt(half tea spoon) and dump the Lap Cheong in.
leave it in the hot water for 10 mins. Then take it out and soak it with warm water.
Now, you should be able to peel of the skin and slice it to pieces.
get a red onion, a big one and slice it off to pieces
get 2 eggs(large size) and stir it until bubbles turn up
use the pan and don't use wok
heat up the pan and oil
put the scrambled eggs into the pan 1st, then only put it Lap Cheong and onion (either one 1st)
level down the fire to Low as your egg will cook nicely.
Check the egg skin below if it is golden color. If yes, turn it over but carefully.
When both side were in golden color. Switch off the gas.
Pick it up and serve ^__^
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yummy .. yummy .. all done with the rice cooked in just 25mins !
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great taste starts at home~ now add some soy sauce to the eggs and voila~!! My yummy lunch.
