The best way to have it, is to eat it right away where you bought from those stalls at the roadside or at some night market in Malaysia but beware of those low grade one. The most common standard nowadays is the - D24 grade durian. Very affordable only RM5 per kg, if you are lucky enough on that evening. You might get 5 D24 durians in bundle just for RM15~!!! ... ofcause from the night market upon before it closing time.
Always ask them to pry it open so you may have a good look at it and smell it. Meat has to be dry and yellow, the more yellow golden or light orange... the better. Any durian flesh that looks whitish and wet or whitish too solid(生番薯) ... it spells a bad one. You may find more info by Googling on Malaysia Durian.
Below here is another type - a finishing product of durian called Golden Pillow or best known as Durian Pancake. It was wrapped in a special spring roll skin - the filling is the Durian cream and its true Durian flesh/filling. It has to be chill to taste great~!
This pack was consider not cheap for locals - RM4 per box(RM2 for a piece)
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